History of the

in Pella, Iowa
by Elaine M. Jaarsma Nagel
laatste
wijziging vrijdag 21 augustus 2009
The two brothers, Cornelius and Harmen
Jaarsma came to America in the
late 1890s and settled in Pella, where we live. Cornelius
wanted to be a farmer and there was a huge forest fire in
Minnesota that destroyed thousands of acres of trees. The
land was for sale and it was very inexpensive because of
the fire. Cornelius was young and unmarried and decided to move there because
some other Dutch people were going to do the same thing. He bought
land in Hinckley, MN and married in 1899
the Dutch girl Duurtdina Delger (from
Finsterwolde (Gr.)) and his family stayed in
that area until the third generation. Some remained, but most left Hinckley.
Harmen Jaarsma 1930

Harmen was a baker (in Peasens) when he left Friesland
and started working for a Dutch baker in bakery/coffee shop in his home. Later he bought a
building
on the town square and opened a cold bakery there. He continued baking
in his home. He delivered bread and pastries to the homes of his customers
if they placed an order with him. He used a horse and wagon for his
deliveries.
When his son
Frank Jaarsma
was old enough, he started to bake with his
father. In the 1940s they bought out another bakery on the
square and moved into that building because it had a gas
oven which was easier to use than the old brick oven. When
Harmen retired Frank took over the business. His older son
Howard Jaarsma loved to work in his father's bakery and decided to go to a baking
school in Minneapolis to learn the newer methods of bakery production.
He came back to Pella and their bakery business grew. When my
husband Ralph Jaarsma graduated from the University of Iowa he decided to join his
father and brother in the business. Ralph went to a cake decorating school
in Chicago and started selling decorated cakes and cookies.
The men bought a building in a neighboring town (Oskaloosa)
and opened another shop there. The goods were baked in
Pella and brought by truck to Oskaloosa each morning to
sell. Also, grocery stores in the area started to buy our
products to sell. And the business kept growing.
July 15, 1973 the Jaarsma Backery was
completely destroyed by a fire that started on a Sunday night at 10:45 pm. The
rebuilt bakery is opened in 1974 .
When Frank retired, Howard and Ralph took over the
business (1973).
Our son-in-law started working in the bakery after he
graduated from the university and now he and our daughter
Kristi Jaarsma are buying the business from us. We bought the
building next to the bakery and expanded the business into
that building this year. I'm sure that Harmen would be very pleased to
know that his business is still flourishing into the fourth generation.
Ralph and Elaine
Jaarsma (2006)